This Valentine Bread Is Kneaded With Love

A thick slice of this chocolatey loaf goes great with coffee.
This Valentine Bread Is Kneaded With Love
Unsweetened cocoa powder adds its chocolate flavor and color to this bread. JeanMarie Brownson/TCA
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In our family, a loaf of homemade bread is synonymous with love. My sister makes it her personal mission to treat us all to a delicious yeasted loaf as often as possible. Her sons have taken up the mantle and diligently tend to their sourdough starters while gifting perfectly crusty loaves to lucky recipients.

I tend to shower my people with cakey, quick bread loaves. However, I’m so completely smitten with the chocolate yeast bread sold by a local baker at our farmers market that I’ve been kneading up my own version. My Valentine reaps the benefits, enjoying a house filled with the aromas of baking bread. He also gets to taste all the experimental loaves.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.