This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Author, Libourel Diamond, modified the recipes to make them more compatible with the modern kitchen.
Clay cookware is ideal for stews and the glaze on the pot is naturally non stick.
This, for me, the best dish on the planet.
Once you find a good recipe, you'll want to come back to it again and again.
Dazzle your guests with simple yet divine Instant Pot recipes from food blogger Hope Comerford’s new book.
