FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.SavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesMortgage Options: Which Is Better for Buying a Home?Feb 07, 2026Veggie Wrap With Peanut SauceFeb 06, 2026Virginia Beach Lands on New York Times’ Best Places to Go Worldwide in 2026 ListFeb 05, 20264 Money Habits Boomers Swore by That Millennials Are Walking Away FromFeb 04, 2026Related TopicsRecipesclay cookware