FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.SavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesCelebrity Launches First River Cruises in 2027 With Two New Luxury ShipsSep 16, 2025Five Perfect Weekend Trips to Take This FallSep 16, 2025Matcha Is in Demand and Prices Are on the RiseSep 16, 2025Mutual Funds Are About to Get the ETF TreatmentSep 15, 2025Related TopicsRecipesclay cookware