FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.SavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles5 Cool Things You'll See at Meow Wolf LA (Like a Fish-Shaped Spaceship)Jan 16, 2026Getting Crafty on the Road: Travel-Friendly Family ProjectsJan 16, 2026Debunking Your Real Estate Agent’s ‘30 Percent Rule’—Americans Need to Set Aside 43 Percent of Their Income for a HomeJan 15, 2026Italian Bean SoupJan 15, 2026Related TopicsRecipesclay cookware