FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesThere’s a Better Way to Make Mashed Potatoes, and This Is ItNov 26, 2025Don’t Need a Big Thanksgiving Turkey? Try This Right-Size SolutionNov 26, 2025Busting the Myth That California Doesn’t Have Cold-Season ColorsNov 25, 2025Thanksgiving Turkey Recipe 2025: Cook Your Bird in Under an HourNov 25, 2025Related TopicsRecipesclay cookware