FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.SavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesYou May Pay Extra to Share Your Streaming SubscriptionOct 11, 2025Tuna Sushi Isn’t Headed for Extinction Any MoreOct 10, 2025Protect Your Savings in Turbulent TimesOct 09, 2025Moroccan ChickenOct 09, 2025Related TopicsRecipesclay cookware