FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.SavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesLongevity Travel Is the Next Big Travel Trend: Here’s What It InvolvesOct 24, 2025This 3-Course Vegan Meal Is Great for Vegetarian Awareness MonthOct 23, 20257 Guilt-Free Ways to Spend Your Retirement CashOct 23, 2025Teriyaki Glazed Pork With Chinese NoodlesOct 22, 2025Related TopicsRecipesclay cookware