Red Fruit Salad

Red Fruit Salad
This jumble of fresh fruits is sweetened with vanilla syrup and topped with toasted almonds. Jennifer McGruther
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Vanilla simple syrup gives this easy red fruit salad a little bit of sweetness, while toasted almonds give it depth. You can use just about any fruit you like, but strawberries, cherries, and raspberries work best. Since this recipe only calls for 1/3 cup of the simple syrup, you can store the extra in the fridge to use in other recipes and drinks.

Makes about 6 servings

Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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