Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
LATEST
Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them
From butter to lard to tallow, modern cooks are rediscovering the flavor, nutrition, and health benefits of these old-school fats.
Flaky Lard Pie Crust
This old-fashioned lard crust is light and crisp—great for sweet and savory pies alike.
Duck Fat-Roasted Potatoes
Duck fat is the secret ingredient for potatoes that are golden and crispy on the outside, soft and savory in the inside.
Olive Oil and Honey Ice Cream
This richly flavored ice cream is made from a few simple ingredients.
Ginger Kombucha Brings Zing to the Classic Fermented Drink
With its sweet-tart flavor and spicy edge, this ginger kombucha recipe is always a favorite.
How to Brew Your Own Kombucha
All you need to make this fizzy fermented drink—and reap its health benefits—is a starter, black tea, and sugar.
Einkorn Banana Bread
A good dose of walnuts and dark chocolate chips add texture and richness to this banana bread.
Cranberry Bean Soup With Emmer Farro
Emmer farro lends a beautiful, rustic quality to the soup.
Seeded Yogurt and Spelt Crackers
Spelt gives these crackers a beautiful rustic quality and richer flavor than wheat.
