Children’s Recipes for the Year of the Dragon

Some desserts for the New Year celebrations.
Children’s Recipes for the Year of the Dragon
Pengat pisang, also known as Kolak pisang in Indonesia, is a popular traditional Malaysian dessert. Ika Rahma H/Shutterstock
Nicole James
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On Feb. 10, we will enter the year of the Wood Dragon, which heralds this as the dawn of a thrilling epoch, perhaps the most stirring in two decades.

We are embarking on a new 20-year feng shui cycle that promises to stretch its influence until 2044, completing a grand 180-year circle. This period is under the fiery dominion of the number nine, a symbol of culmination and success in Chinese tradition.

Nicole James
Nicole James
Author
Nicole James is a freelance journalist for The Epoch Times based in Australia. She is an award-winning short story writer, journalist, columnist, and editor. Her work has appeared in newspapers including The Sydney Morning Herald, Sun-Herald, The Australian, the Sunday Times, and the Sunday Telegraph. She holds a BA Communications majoring in journalism and two post graduate degrees, one in creative writing.
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