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Lynda Balslev
A Tart(e) Time of Year
Apples are fine fall contenders for this seasonal tart.
11/10/2025
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Jennifer Segal
Thanksgiving Turkey
Looking for the best Thanksgiving turkey recipe? This foolproof version delivers juicy, golden perfection.
11/10/2025
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Lynda Balslev
Meatless Meatballs
As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu.
11/3/2025
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Jennifer Segal
Turkey Meatloaf
Looking for the best turkey meatloaf recipe? This one’s packed with flavor, perfectly juicy, and topped with a sweet-tangy glaze. Kid-friendly, too!
11/3/2025
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Lynda Balslev
Move Over, Chickpeas! There’s a New Hummus in Town
Send your favorite hummus to North Africa, picking up some ingredients along the way.
10/20/2025
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Tribune News Service
Try These Recipes From Sean Sherman’s ‘Turtle Island’
The recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef, and dairy.
11/21/2025
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Tribune News Service
Hot New Baking Cookbooks Will Keep Us Riding a Sugar High Through the Holidays
Stock up on butter, put on the coffee, and sink in to these delicious offerings.
11/21/2025
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Lauren Allen
Millionaire Pie
Our easy Millionaire Pie recipe is a creamy no-bake dessert loaded with pineapple, cherries, coconut, and pecans in a graham cracker crust.
11/21/2025
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Health
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Nicole James
The Medieval Soup Ingredient That Can Still Beat Your $150 Serum
Calendula: the cheap, low-risk skin fix hiding in plain sight.
11/21/2025
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Tribune News Service
How to Preserve Fruits, Veggies, and Herbs and Bring a Little Sunshine to Cold Months
The last few fruits or green tomatoes of the season don’t have to be chucked into the compost.
11/20/2025
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Gretchen McKay, Pittsburgh Post-Gazette
Thanksgiving Sides That Deserve the Spotlight This Season
Turkey is the star of a Thanksgiving table, but let’s be honest, it’s the savory side dishes that make the holiday dinner such an amazing feast.
11/19/2025
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Beth Dooley, The Minnesota Star Tribune
The 2 Keys to Roasting Winter Root Vegetables Are Heat and Time
Winter’s roots—carrots, parsnips, beets, sweet potatoes, turnips, and new potatoes—sweeten in the oven as the high heat condenses and intensifies their flavors.
11/19/2025
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Food
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Mary Hunt
Everything You Need to Know About How to Select, Store, and Freeze Avocados
There’s no magic gadget that will tell you when an avocado has ripened fully.
11/18/2025
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Dan Berger
Beaujolais
Beaujolais Nouveau is not serious wine.
11/18/2025
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Food
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JeanMarie Brownson
Every Thanksgiving Needs a Gravy Guru
Start your gravy with a delicious broth.
11/18/2025
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