To Tofu or Not to Tofu
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To Tofu or Not to Tofu

Marinate bland tofu and get crispy, flavorful protein.
For This Mother–Daughter Cooking Duo, Home Is Where the Kimchi Is
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For This Mother–Daughter Cooking Duo, Home Is Where the Kimchi Is

When Sarah Ahn set out to document her mother’s Korean recipes, she found the sense of home she'd been missing. Now she’s sharing those recipes with the world.
Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them
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Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them

From butter to lard to tallow, modern cooks are rediscovering the flavor, nutrition, and health benefits of these old-school fats.
The Magical Mushroom Dust You Need in Your Pantry
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The Magical Mushroom Dust You Need in Your Pantry

Blitz dried porcini mushrooms into an umami-packed condiment for deeply flavorful meat rubs.
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
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A Teriyaki Stir-Fry for an Easy Weeknight Dinner

Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.

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Shrimp Lettuce Bowl

Shrimp Lettuce Bowl

This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce.
German Riesling

German Riesling

German riesling is one of the most widely respected wines.
This Simple Stew Combines the Best of Spring

This Simple Stew Combines the Best of Spring

Green is the color of spring itself, especially the green of a perfectly cooked asparagus.
This Stir-Fry Is All About the Sauce

This Stir-Fry Is All About the Sauce

There is just the right balance of umami flavor in this dish.
Avocado Pesto, a Fresh Take on a Classic

Avocado Pesto, a Fresh Take on a Classic

This pesto sauce isn’t conventional, but it’s just as delicious.
To Tofu or Not to Tofu

To Tofu or Not to Tofu

Marinate bland tofu and get crispy, flavorful protein.