Dress up Your Dessert for the Holidays
Featured
Food| By
Lynda Balslev

Dress up Your Dessert for the Holidays

This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor.
Yule Log (Bûche de Noël)
Featured
Food| By
Jennifer Segal

Yule Log (Bûche de Noël)

This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.
Gingerbread Cookies
Featured
Food| By
Jennifer Segal

Gingerbread Cookies

Ready, set, decorate! These festive gingerbread cookies are as fun to create as they are delicious to eat.
Prime Rib
Featured
Food| By
Lauren Allen

Prime Rib

Our delicious and easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast.
Panforte: A Seasonal Tradition Worth Repeating
Featured
Food| By
Lynda Balslev

Panforte: A Seasonal Tradition Worth Repeating

Although panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence.

Latest

This Easy Lasagna Is What Comfort Food Dreams Are Made Of
Food| By
Sheela Prakash, TheKitchn.com

This Easy Lasagna Is What Comfort Food Dreams Are Made Of

This lasagna is about as low-lift as you can get while still achieving cheesy, crowd-pleasing results.
How to Make a Classic Whiskey Sour
Food| By
TheKitchn.com

How to Make a Classic Whiskey Sour

There’s nothing better than hearing that ooh! from your guest when you hand them a coupe glass filled with whiskey sour goodness.
Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More
Food| By
Tribune News Service

Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.
The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874
Food| By
Tribune News Service

The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874

A few tips: When you see a good buy, don’t wait. And remember that retailers frequently offer discounts before the holidays and throughout January.
Pörkölt (Hungarian Stew)
Food| By
Lauren Allen

Pörkölt (Hungarian Stew)

This traditional Hungarian Pörkölt is a rich and flavorful pork stew simmered in a paprika-infused sauce, served over noodles, potatoes, or dumplings.
The 14 Best Whiskeys to Give This Holiday Season
Food| By
Tribune News Service

The 14 Best Whiskeys to Give This Holiday Season

One noticeable trend is the continued swing toward high-proof spirits, and in particular, whiskeys categorized as bottled-in-bond.
3 Chefs Share the Traditional Holiday Recipes They Make at Home
Food| By
Tribune News Service

3 Chefs Share the Traditional Holiday Recipes They Make at Home

For three Minneapolis chefs, cooking at home during the winter holidays is as much about honoring their roots as it is about feeding loved ones.
Chicken Mac and Cheese With Lettuce and Tomato Salad
Food| By
Tribune News Service

Chicken Mac and Cheese With Lettuce and Tomato Salad

Once the elbow macaroni is boiled, the rest of the ingredients come together in minutes.
It’s Party Time: 4 Quick Dips for Your Festive Party Spreads
Food| By
Tribune News Service

It’s Party Time: 4 Quick Dips for Your Festive Party Spreads

No worries if it’s too late to invite these recipes to your holiday party, just remember the Super Bowl is only six weeks away.
Authenticity
Food| By
Dan Berger

Authenticity

Fake wine is precisely why corks began to be branded with the name of a winery as well as the vintage date.
This Easy Lasagna Is What Comfort Food Dreams Are Made Of
Food| By
Sheela Prakash, TheKitchn.com

This Easy Lasagna Is What Comfort Food Dreams Are Made Of

This lasagna is about as low-lift as you can get while still achieving cheesy, crowd-pleasing results.
How to Make a Classic Whiskey Sour
Food| By
TheKitchn.com

How to Make a Classic Whiskey Sour

There’s nothing better than hearing that ooh! from your guest when you hand them a coupe glass filled with whiskey sour goodness.
Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More
Food| By
Tribune News Service

Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.
The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874
Food| By
Tribune News Service

The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874

A few tips: When you see a good buy, don’t wait. And remember that retailers frequently offer discounts before the holidays and throughout January.
Pörkölt (Hungarian Stew)
Food| By
Lauren Allen

Pörkölt (Hungarian Stew)

This traditional Hungarian Pörkölt is a rich and flavorful pork stew simmered in a paprika-infused sauce, served over noodles, potatoes, or dumplings.
The 14 Best Whiskeys to Give This Holiday Season
Food| By
Tribune News Service

The 14 Best Whiskeys to Give This Holiday Season

One noticeable trend is the continued swing toward high-proof spirits, and in particular, whiskeys categorized as bottled-in-bond.
3 Chefs Share the Traditional Holiday Recipes They Make at Home
Food| By
Tribune News Service

3 Chefs Share the Traditional Holiday Recipes They Make at Home

For three Minneapolis chefs, cooking at home during the winter holidays is as much about honoring their roots as it is about feeding loved ones.
Chicken Mac and Cheese With Lettuce and Tomato Salad
Food| By
Tribune News Service

Chicken Mac and Cheese With Lettuce and Tomato Salad

Once the elbow macaroni is boiled, the rest of the ingredients come together in minutes.
It’s Party Time: 4 Quick Dips for Your Festive Party Spreads
Food| By
Tribune News Service

It’s Party Time: 4 Quick Dips for Your Festive Party Spreads

No worries if it’s too late to invite these recipes to your holiday party, just remember the Super Bowl is only six weeks away.
Authenticity
Food| By
Dan Berger

Authenticity

Fake wine is precisely why corks began to be branded with the name of a winery as well as the vintage date.