This Delicious ‘Kit Kat’ Recipe Is Passover-Approved
When I was a line cook at a small restaurant in Richmond, Virginia, although my station was savory, I was often called upon to come up with desserts. At the ...
03-20-2023
Latest
Pucker Up With a Zesty Lemon Bar
It's easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring ...
03-20-2023
Mind the Rind: Bay Area Cheese Classes Offer Deep, Delicious Dive Into Curds
By Jessica Yadegaran From Bay Area News Group San Francisco—“Always taste from mild to wild,” proclaims Caitlin O’Neill, a certified cheese professional with The Cheese School of San Francisco. ...
03-19-2023
The Power of Soybeans: Fight Cancer and Lower Blood Pressure
Soy, also known as soybean, has a reputation as the “king of beans.” Soybean is rich in dietary fiber, which can clean the intestines and promote peristalsis. Meanwhile, ...
03-18-2023
Cinnamon to Nourish the Kidneys, 4 Types of People Should Use With Caution
Cinnamon, an ancient plant that was once as valuable as gold, has been widely used both as a culinary spice and in traditional herbal medicine for centuries. Ancient ...
03-18-2023
How to Make California Rolls at Home
My son Remy was supposed to bring cheese and crackers for the ski team potluck, so of course he wanted to bring California rolls. It was a lot ...
03-17-2023
Treat Yourself to a Taste of Italy With Pasta Fagioli Con Prosciutto
By Linda Gassenheimer From Tribune News Service My Italian friend invited me over for what she said was a new look at one of Italy’s most famous soups, ...
03-17-2023
Best Lentil Soup
Why You’ll Love Vegan Lentil Soup Cooked on the stovetop, it comes together in a single pot and is ready in about an hour. The pantry ingredients are simple, basic ingredients you either ...
03-16-2023
Cauliflower Twice-Baked Sweet Potatoes
By Gretchen McKay From Pittsburgh Post-Gazette Like a lot of runners, I ate a lot of sweet potatoes back when I was training for distance events that required ...
03-16-2023
Anatomy of a Classic Cocktail: The Ramos Gin Fizz
There’s a gin fizz and then there’s the Ramos gin fizz, a famous cocktail of the Big Easy. The early "gin fiz" (only one "z," according to the ...
03-16-2023
The Pros and Cons of Drinking Coffee: Expert
Coffee has become an indispensable part of many people's lives. According to coffee consumption statistics, about 30 to 40 percent of the world's population drinks coffee daily. The number ...
03-16-2023
The Universal Appeal of Lacto-Fermented Foods
We live in interesting times, and one of the most interesting transformations that we have seen during the past forty years has occurred in the field of biology: ...
03-16-2023
Meet Miskey: Minnesota’s Maple Whiskey
When the snow starts melting, magic starts flowing in this little grove of maple trees in southeastern Minnesota. Since time immemorial, maple trees have been tapped for their ...
03-16-2023
3 Common Foods Give You a Bad Gut Microbiome
The gut microbiome is a complex ecosystem of microorganisms, including bacteria, viruses, and fungi, these microbiome are of vital importance to your health. What foods can hurt—or help ...
03-15-2023
Cozy up With This Irish-American Classic
This old-school take on Irish stew layers pork sausage, bacon, onions, potatoes and stock to “coddle,” or slowly simmer. For a more flavorful version of this dish that ...
03-15-2023
The Magic of Maple
At the end of winter, when the nights freeze but days warm up a bit, sugar maple trees begin to wake up in preparation for spring. Farmers tap ...
03-15-2023
Dark Chocolate Granola
This bittersweet dark chocolate granola makes for a decadent breakfast, especially when paired with homemade yogurt. Maple syrup gives the granola a subtle sweetness, while cocoa butter and ...
03-15-2023
Maple Shortbread Cookies
This maple shortbread recipe makes delicate, buttery cookies infused with the woodsy sweetness of dark maple syrup. For this recipe, we use einkorn. It’s an ancient variety of ...
03-15-2023
Maple Vinaigrette
Maple and stone-ground mustard partner beautifully together, especially in this homemade maple vinaigrette. Amber-colored maple syrup provides just enough sweetness to counter the intense acidity of apple cider ...
03-15-2023
Maple-Dark Chocolate Sorbet
Dark maple syrup is a natural match for chocolate, bringing a complex sweetness to this easy sorbet. The result has the creaminess of chocolate ice cream with a ...
03-15-2023
The Sweet Truth: Is Honey a Healthier Alternative to Sugar?
Long-term excess sugar can cause fatty liver, inflammation, and metabolic disorders, increasing the risk of diabetes, heart disease, and obesity. Honey is a natural sweetener that humans have ...
03-15-2023
Bananas: The Surprising Superfood for Fighting Cancer and Heart Disease
Banana contains plentiful potassium ions, dietary fiber, vitamins, and antioxidants. Delicious and nutritious, bananas are not only healthy snacks, but also great for preventing cancer, cardiovascular diseases, memory decline, ...
03-15-2023
Enjoy This Potato ‘Pancake’ at Breakfast, Lunch, or Dinner
Preshredded potatoes for the rösti are the key to making this crisp pancake quickly. Top with fried eggs and a salad and it becomes a meal. Asparagus and ...
03-15-2023