Meatless Meatballs
Featured
Food| By
Lynda Balslev

Meatless Meatballs

As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu.
Turkey Meatloaf
Featured
Food| By
Jennifer Segal

Turkey Meatloaf

Looking for the best turkey meatloaf recipe? This one’s packed with flavor, perfectly juicy, and topped with a sweet-tangy glaze. Kid-friendly, too!
Move Over, Chickpeas! There’s a New Hummus in Town
Featured
Food| By
Lynda Balslev

Move Over, Chickpeas! There’s a New Hummus in Town

Send your favorite hummus to North Africa, picking up some ingredients along the way.
Creamy Chicken Tortilla Soup
Featured
Food| By
Jennifer Segal

Creamy Chicken Tortilla Soup

This creamy chicken tortilla soup has all the bold Southwestern flavor of the classic, but with a smooth, velvety texture that makes it extra special.
Buffalo Cauliflower Bites
Featured
Food| By
Jennifer Segal

Buffalo Cauliflower Bites

These Buffalo cauliflower bites are crispy, spicy, and so delicious you’ll forget they’re made with veggies. Don’t forget the ranch or blue cheese for dipping.

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Tribune News Service

Garlic Meatballs

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JeanMarie Brownson

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To elevate this pasta into an interesting dish suitable for serving guests, add canned tomatoes, spices, and some protein.
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Food| By
Beth Dooley, The Minnesota Star Tribune

Cast-Iron Skillets Can Be a Pork Chop’s Best Friend

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Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal
Food| By
Diane Rossen Worthington

Holiday Salad With Apples, Walnuts and Fig Vinaigrette Is an Elegant Addition to the Meal

This is the Belgian endive salad I go back to year after year during the holidays.
Meatless Meatballs
Food| By
Lynda Balslev

Meatless Meatballs

As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu.
Turkey Meatloaf
Food| By
Jennifer Segal

Turkey Meatloaf

Looking for the best turkey meatloaf recipe? This one’s packed with flavor, perfectly juicy, and topped with a sweet-tangy glaze. Kid-friendly, too!