Instant Pot Beef Barbacoa
Instant Pot Beef Barbacoa I’ve been waiting a long time to share this awesome-amazing-delicious Instant Pot Beef Barbacoa recipe with you all. I love pretty much everything about this barbacoa recipe. You’d ...
07-6-2023
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With a Shared Love of Entertaining and Recipes, Two Lifelong Friends Have Turned a Party Hit Into a Growing Business
By Nicole Hvidsten From Star Tribune Minneapolis—It takes a certain amount of pluck to start a business, and Sara Doherty and Britt Jungerberg have it. Best friends since ...
07-6-2023
How Popular Cooking Oils Stack Up in Terms of Oxidation
Follow the series “Debunking the Fat Dogma” here. Vegetable oils have been recommended as a healthier alternative to saturated animal fats for decades. But emerging data suggest the opposite—at ...
07-6-2023
The Simple Art of Jamaican Watermelon Salad
I met my first watermelon salad at The Covington restaurant in Edgartown, Massachusetts. The dish consisted of watermelon cubes tossed into a pile of salad greens, alongside turnip ...
07-4-2023
This Confetti Gooey Butter Cake Is the Mashup Dessert of Your Childhood Dreams
By Nicole Rufus From TheKitchn.com I don’t know if I’ve ever had as much fun developing a recipe as I did with this confetti gooey butter cake, which ...
07-4-2023
Salad Days of Summer
Nothing beats a leafy, brimming bowl layered with fresh garden pickings and the farmers market bounty. Sweet corn and juicy tomatoes are ripe headliners in high summer and ...
07-4-2023
The Saturated Fats Good for High-Heat Cooking
Follow the series “Debunking the Dogma About Fat ” here. For half a century, health agencies and experts have recommended vegetable oils over saturated fats for cooking. They have ...
07-3-2023
How to Make Classic Thousand Island Dressing
Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing—yes, ...
07-3-2023
How Do I Love Tomatoes? Let Me Count the Ways
Red, ripe homegrown tomatoes just may be the perfect summer food. I eat my fill of raw slices with a sprinkle of cracked pepper, a wedge of fresh ...
07-3-2023
Farmers Market or Agritourism? One Is ‘Like Buying Local on Steroids,’ Farmer Says
By Susan McFarland From The Dallas Morning News McKinney—The heart of harvest season is here, and one Collin County farm offers not just fruits and vegetables but an ...
07-1-2023
Calm Your Nerves and Boost Cognitive Health With Jujube Dates (+ Recipes)
Editor's Note: Next time you're out shopping, pick up some jujube fruit. These little red dates are believed to have originated in China where they've been cultivated for ...
07-1-2023
5 Simple, Healthy Keto Sheet Pan Recipes
Editor's Note: Bursting with flavor and color, these 5 keto recipes are perfect for summer get-togethers, romantic dinner nights, or when you're craving something delicious and healthy! If ...
06-30-2023
Vitamin K Protects Against Diabetes, New Study Finds
A recently published Canadian study has discovered the cellular process that allows vitamin K to protect against diabetes. The discovery opens up new ways to treat and prevent ...
06-30-2023
The Family Table: A Labor of Love From a Farm Wife With ‘a Heart of Gold’
Submitted by Susan Schmid-Burton, Texas My siblings and I collaborated on a family cookbook in 2010 and self-published it in 2011. It is our family history told in the ...
06-30-2023
Breakfast Quesadillas
View the print-ready version of this recipe. If you love breakfast food, and breakfast for dinner, as much as we do, don’y miss my Huevos Rancheros, Quiche, or ...
06-30-2023
Tomato Mozzarella Flatbread Is an Easy-to-Make Vegetarian Dinner
By Linda Gassenheimer From Tribune News Service Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made ...
06-30-2023
Grilled Chicken Breast, Juicy and Tender
The Grilling Hero Among the many grill selections of the summer, one humble hero emerges, sizzling and succulent: the grilled chicken breast. This lean poultry machine is both healthy and tasty, as it ...
06-29-2023
S’mores Cookies Are the Best Thing to Happen to the Iconic Campfire Treat
Inspired by one of my favorite summertime treats—the iconic s’more—these cookies pack a double dose of graham crackers, a generous amount of creamy milk chocolate, and melty marshmallows. They ...
06-29-2023
Summer’s Bounty Makes a Mean Tartine
Tartines are open-faced sandwiches with different toppings. In France, they're enjoyed morning, noon, and night, depending on what’s topping the toast. Tartines can be savory, featuring avocado, smoked salmon, ...
06-29-2023
Celebrate Fourth of July in Style With This Gorgeous Dessert
We used a combination of raw and cooked blueberries in the filling of this pie to showcase the deliciousness of this ripe summer fruit. Raw blueberries added juicy ...
06-28-2023
Quinoa Gets the ‘Greek Salad’ Treatment
This quinoa salad takes loose inspiration from a Greek salad. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A ...
06-28-2023
Summer Is a Perfect Time for Tapas
With summer in full swing, we plan to spend as much of it as possible outdoors. Preferably in a comfy chair or on a blanket with plenty of ...
06-27-2023
Cooked as a Cucumber?
At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, to put it delicately, because everyone knows a cucumber should ...
06-27-2023