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Once the elbow macaroni is boiled, the rest of the ingredients come together in minutes.

No worries if it’s too late to invite these recipes to your holiday party, just remember the Super Bowl is only six weeks away.

Fake wine is precisely why corks began to be branded with the name of a winery as well as the vintage date.

Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.

Chocolate and almond butter create a unique flavor for brownies.

This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor.

This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.

The starches in the potato help the loaf stay fresh for longer.

The big-batch, make-ahead dish lets you make a delicious meal for your guests without being tied to the stove.

For years, even decades, common wisdom was that if you wanted to eat a heart-healthy diet, you should avoid eating eggs.

Once the elbow macaroni is boiled, the rest of the ingredients come together in minutes.

No worries if it’s too late to invite these recipes to your holiday party, just remember the Super Bowl is only six weeks away.

Fake wine is precisely why corks began to be branded with the name of a winery as well as the vintage date.

Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.

Chocolate and almond butter create a unique flavor for brownies.

This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor.

This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.

The starches in the potato help the loaf stay fresh for longer.

The big-batch, make-ahead dish lets you make a delicious meal for your guests without being tied to the stove.

For years, even decades, common wisdom was that if you wanted to eat a heart-healthy diet, you should avoid eating eggs.