Take a break and make a quick and easy curry for dinner. An authentic curry consists of a mountain of whole spices, carefully toasted, then ground and sauteed with aromatics to create a potent, flavorful paste. This stew is a cheater version. It relies on a generous dump of prepared curry powder along with a few dried spices to build deep flavor in a short amount of time.
This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles, and ginger. Along with the prepared dried spices and a few pantry items, including coconut milk for creamy richness, this simple variation can be prepared within 30 minutes. Feel free to add more vegetables, such as cauliflower and butternut squash, for a heartier stew. Serve it as a main dish, ladled into bowls, with rice or naan.
