This simple gluten-free cake is a sweet, reliable pick-me-up. It’s the kind of cake you'll find yourself reaching for at any hour of the day, equally at home on the breakfast table, alongside an afternoon cup of coffee or tea, or served as a low-key dessert after dinner.
Almond flour and cornmeal form the base of the cake, giving it a naturally gluten-free structure with just the right balance of tenderness and texture. Fresh lemon zest brightens the batter, adding a subtle citrus aroma that keeps the cake feeling light, and juicy raspberries are scattered throughout for pops of tart sweetness in every slice.
