This Focaccia recipe transports me right back to Italy.
My whole family became obsessed with focaccia bread over the course of several vacations to different Italian cities; but in the Liguria region is where we truly fell in love (no surprise!). After countless tests in my Spanish kitchen I’m so excited to share this recipe with you! ANYONE can make focaccia from scratch and I love that there’s no special equipment needed; just a good quality metal 9×13-inch baking pan.
