bread

This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum filling, one of the most popular across Romania. The dough is rich ...

In Bucovina of northeastern Romania, alongside the traditional rectangular cozonac, people also bake a round braided or swirled ...

One version of Romanian cozonac replaces the traditional walnut and rum filling with bits of Turkish delight—enticingly gooey ...

Each December, a few days before Christmas Eve, cozonac is baked in homes across Romania. Since childhood, I ...

If you live in the Italian countryside, you’d better not be in a hurry to return home when ...

Picnic-Perfect Italian Subs With Homemade Baguettes This recipe for homemade French baguettes was adapted from The Food Network. ...

When I think of a food that most frequently populates or defines my life, it is bread. The ...

From the kitchen of Susan Butler, West University Place, Texas I am an avid home baker. Friends know ...

The gray skies of New York City tend to linger into April. They blur the lines between those ...

A soft, pillowy mantou, eaten fresh from the steamer, is a simple pleasure. Mantou are plain Chinese steamed ...

 Name a way to mess up a bread recipe, and I’ve probably done it.  Whether it’s killing the ...

My mother made a satiny smooth bread pudding with fluffy meringue peaks. Her preference was to cut the ...

This dessert is the stuff of your most indulgent foodie dreams. According to Dickie Brennan Jr., creator of ...

Southern Bread Pudding With Buttered Rum Sauce This is the simple, frugal bread pudding that appears frequently on ...

In Ireland, we are extremely fortunate to have access to some of the best produce in the world, ...

When I had to create a banana bread recipe for a baking magazine, I realized that banana bread ...

This ham, olive, and cheese bread is very popular in France, and a French aperitif favorite. Known in French ...

The first thing that someone will tell me when they find out I am from India is how ...

Pan di ramerino belongs to the Tuscan tradition of sweet bread, enriched with spices, olive oil, raisins, walnuts, ...

Mastiha Bread Let the bins be full and the dough always overflow the kneading trough. —Homer, Epigrams Bread ...

PARIS—Don’t expect to find a regular French baguette at Le Bricheton, one of Paris’s most atypical bakeries. Its ...

When the weather cools off, I love to bake bread, both with baker's yeast and with a sourdough ...

What if bread made from whole wheat could be made healthier

When Europeans eat potatoes, Americans eat bananas, or Africans eat corn, there are whole, fascinating and even troubling ...

This mild-tasting almond butter bread recipe takes seconds to throw together and minutes to bake.

Bean-based bread is nothing new, but this particular yeast-risen loaf is a veritable ode to the humble legume, ...

Let’s keep this one short and to the point: If you like bread and/or chocolate, together or separately, ...