No-Knead Einkorn Bread

This delicious, crusty loaf can be made even by beginners. Jennifer McGruther

This effortless einkorn bread recipe is suitable even for beginners. It makes a delicious, crusty artisan-style loaf. Dip it in olive oil or slather it with fresh butter and homemade jam.

Makes 1 loaf

• 2 1/4 cups lukewarm water
• 1/4 teaspoon active dry yeast
• 6 cups all-purpose einkorn flour (sifted)
• 1 1/2 teaspoons fine sea salt
• Olive oil, for greasing the bowl

Mix all the ingredients in a large mixing bowl until the liquid is absorbed into the flour and forms a sticky, shaggy dough. Cover the bowl with plastic wrap or a tight-fitting lid and let it rise in a warm spot in your kitchen until it has risen by about 50 percent in volume, about 10 hours.