Mary Bryant Shrader
Author
Mary Bryant Shrader is the author of “The Modern Pioneer Cookbook” and creator of the popular “Mary’s Nest” YouTube channel and website, where she shares step-by-step instructional videos for traditional nutrient-dense foods, including bone broth, ferments, sourdough, and more. She lives in the Texas Hill Country with her sweet husband and their lovable lab. Learn more at MarysNest.com
CONTACT ME
Website: https://marysnest.com/
LATEST
Candied Citrus Curls
Each curl adds a pop of bright flavor and a beautiful finish to baked goods and special-occasion desserts.
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Sweet Pickled Red Onions
These pickled onions bring a sweet-tangy crunch that pairs with everything from tacos to grilled meats.
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Sweet-and-Spicy Beef Jerky
Sweet, smoky, and just the right amount of heat—this beef jerky is free of additives and satisfying in every bite.
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How to Make Probiotic-Rich Fermented Cranberry Sauce to Support Healthy Digestion
This upgraded condiment brings both flavor and function to the Thanksgiving table.
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4 Ways to Make Bone Broth and 5 Ways to Use It
Exceptionally flavorful and nutrient-rich, the homemade elixir is a kitchen powerhouse.
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Bone Broth, 4 Ways: Beef, Chicken, Pork, or Fish
Homemade bone broth is rich, flavorful, and extremely nutritious.
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How to Make Homemade Cucumber Pickles 3 Ways
A beginner’s guide to quick pickles, bread and butter pickles, and crisp fermented pickle spears.
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Lifestyle: Savoring Summer Year-Round: 3 Ways to Preserve Tomatoes
Tantalize your taste buds with summer flavors throughout the fall and winter.
|
Candied Citrus Curls
Each curl adds a pop of bright flavor and a beautiful finish to baked goods and special-occasion desserts.
|
Sweet Pickled Red Onions
These pickled onions bring a sweet-tangy crunch that pairs with everything from tacos to grilled meats.
|
Sweet-and-Spicy Beef Jerky
Sweet, smoky, and just the right amount of heat—this beef jerky is free of additives and satisfying in every bite.
|
How to Make Probiotic-Rich Fermented Cranberry Sauce to Support Healthy Digestion
This upgraded condiment brings both flavor and function to the Thanksgiving table.
|
4 Ways to Make Bone Broth and 5 Ways to Use It
Exceptionally flavorful and nutrient-rich, the homemade elixir is a kitchen powerhouse.
|
Bone Broth, 4 Ways: Beef, Chicken, Pork, or Fish
Homemade bone broth is rich, flavorful, and extremely nutritious.
|
How to Make Homemade Cucumber Pickles 3 Ways
A beginner’s guide to quick pickles, bread and butter pickles, and crisp fermented pickle spears.
|
Lifestyle: Savoring Summer Year-Round: 3 Ways to Preserve Tomatoes
Tantalize your taste buds with summer flavors throughout the fall and winter.
|