Candied Citrus Curls

Each curl adds a pop of bright flavor and a beautiful finish to baked goods and special-occasion desserts.

Candied citrus curls preserve the bright flavors of the fruit as a shelf-stable treat. Kimberly Davis

Candied citrus curls are a visually appealing way to prepare citrus peels. They make a charming addition to your culinary creations, especially as an elegant garnish for topping special-occasion cakes and cupcakes. These delicate curls are made by simmering strips of citrus peel in a sugar solution until they become soft and then baking them to achieve the perfect curls. They add a burst of tangy sweetness wherever used, including as a festive treat at Christmastime.

Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes