In case you need a few visual clues for how to prep and roast these tomatoes, I walk you through the recipe in a video on my Mary’s Nest YouTube Channel.
Slow-Roasted Candied Tomatoes
Prep Time: 10 minutes Cook Time: 2 hours hours Total Time: 2 hours, 10 minutesServings: 18
- 9 Italian plum tomatoes, sliced lengthwise with core removed
- 1/4 cup extra-virgin olive oil, plus more for storage
- Coarse-ground Celtic sea salt
- Dried oregano
