Focus
anti-cancer
LATEST
Food as Medicine–Mulberries Provide a Multitude of Health Benefits
Research found that mulberry extract inhibits weight gain induced by a high-fat diet, reduces body fat, and prevents lipid accumulation in the liver.
|
Ricin from Castor Beans: Toxic Bioweapon or Cancer Treatment?
In 1998, researchers stated “The once-maligned castor bean may be the next heavy hitter in cancer treatment,” yet it is still on the drawing board.
|
Resveratrol: A Powerful Polyphenol That Slows Cellular Aging
As one of the most researched antioxidant nutraceuticals, resveratrol has the potential to fight cancer, protect the heart and brain, and increase longevity.
|
Dietary Phytochemicals Inhibit Metastatic Potential and Help Kill Cancer Cells
Mother Nature knew what she was doing when she created blueberries—anti-cancer plant medicine at its finest.
|
The Anti-Inflammatory, Anticancer, and Blood Sugar-Lowering Properties of Radishes
A crisp and spicy addition to salads and winter dishes the radish brings an array of nutritional benefits.
|
Unlocking the Power of Garlic: Anti-Cancer, Hypertension, and Blood Sugar Control
What are the notable beneficial effects and potential side effects of garlic?
|
Memory Boosting Flavonoid Shown to Combat Cancer, Brain Fog, and Inflammation
Studies show luteolin is capable of stopping cancer cells from growing and spreading as well as inhibiting tumor growth.
|
