Black pepper, often referred to as the “king of spices,” is a popular culinary spice known for its distinct pungent flavor that comes from its alkaloid component, piperine. Black pepper is an important health food that may help prevent and control tumor growth and improve gastrointestinal health due to its antioxidant and antibacterial properties.
Pepper originated in India, where it has been cultivated for thousands of years, and was introduced to the West during the reign of Alexander the Great in the fourth century B.C. In ancient times, pepper was considered a precious commodity, often used as a form of currency for taxation and tribute, and even served as a universal medium of exchange similar to how gold did.
