Recipes

Thanksgiving, as we observe it today, doesn’t have much in common with the original feast of 1621. The temperature of the vibe between the Pilgrims and Wampanoag was above comfort ...

Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to ...

The holidays can be stressful, so take the pressure down a notch and feed and entertain with a ...

Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...

Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...

Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...

Cranberry-Orange Sauce With Port A touch of port enhances a classic cranberry-orange sauce. It’ll last for a couple ...

Roasted Carrots With Red Wine and Thyme Sauce Simply roasted carrots are drizzled with a sweet, thyme-infused red ...

Sausage and Apple Stuffing With Brandy After baking, the texture and flavor of this classic stuffing are similar ...

Mashed Potatoes 'Soufflé' Fluffy mashed potatoes made richer with eggs and Gruyère cheese and baked in a soufflé dish are creamy ...

Chiles rellenos harnesses the glorious combination of chile and cheese, an unstoppable culinary force if there ever was ...

For a long time, I steered clear of tomatillos—not because of an aversion, but I simply didn't know ...

Before kung pao chicken won the hearts and takeout orders of American diners, it was the favorite dish ...

Thick socks. Steaming soup. A warm spot by the heater. A crop of garlic in the ground. These ...

The idea left me, well, cold. Coffee is supposed to be hot. Very, very hot. And then, I ...

Sometimes, all we need is soup. It's not a cure-all, but sometimes it's just right. A pot of ...

The Best Warm Chicken Salad With Pan Drippings Vinaigrette I love my cold chicken salad, but there’s something ...

Mom’s Soy Sauce Chicken With Pineapple and Bok Choy A reddish-stained, soy sauce-marinated chicken is one that’s infused ...

Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown Whenever I smell chicken paprikash or goulash, two ...

Marta's Homemade Pastelitos de Guayaba (Cuban Guava Pastries) When Marta Darby needs her “pastelitos fix,” but can't make ...

Halloween, more than almost any other holiday, is about fun. It’s like New Year’s, but with corn syrup ...

A specialty from Burgundy, oeufs en meurette is a classic French dish of poached eggs atop a slice of ...

If it's possible to express sentiment over a sausage, then the merguez would be considered my first true ...

Apple pies, in my opinion, are the essence of fall—warm, aromatic creations of buttery pastry full of the ...

Peanut Sauce (Sambal Kacang) There are as many ways to make peanut sauce as there are sambals, but ...

Chicken Nasi Goreng (Nasi Goreng Ayam) I’ve been eating chicken fried rice for as long as I can ...

Tomato Sambal (Sambal Tomat) I think of this tomato relish as a beginner’s guide to sambal, as it ...