The Family Table: 30 Years of Sourdough Biscuits, Made With Love

After 30 years of family breakfasts and recipe tweaking, the author perfected these crunchy-on-the-outside, tender-on-the-inside biscuits. Courtesy of Jared K. Vawter

Submitted by Jared K. Vawter, Bakersfield, California

Sourdough is not an ingredient; it is a relationship. If you care for and nurture your sourdough, it will return to you all the love and devotion a one-celled organism can give.