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These biscuits took off almost as soon as the restaurant opened its doors.
Most biscuits in New York, I’ve found are not flaky like the Pillsbury ones you grew up with out of that can. They are indeed buttery, thick and soft. My absolute favorite which still stands strong and in first place is Cookshop’s buttermilk biscuit (a similar version can also be found at their other spots Five Points and Hundred Acres.
With Easter coming, surprise your little ones with this fun fruit salad and warm biscuits that are shaped into bunnies.
