In Gravy or on Mac & Cheese, Biscuits Offer a Warm Southern Welcome

These biscuits took off almost as soon as the restaurant opened its doors.

When poured over warm biscuits, pork sausage gravy makes a hearty and satifsying breakfast. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Is there anything more glorious and deeply satisfying on a visceral level than a humble fresh-baked biscuit?