Sourdough Biscuits
Sourdough was a staple in old cow camps because milk and buttermilk were hard to come by on the trail. Along with beans and coffee, biscuits were about all a cowboy was going to get. This started out as Grandma’s recipe that I tweaked so they turn out light and fluffy. The biscuits have a sweeter and softer sourdough flavor than traditional San Francisco sourdough. Be sure not to overwork the dough. Like I always say, the only time I “knead” biscuit dough is when I’m broke!Prep Time: 15 minutes
