Mexican Street Corn on the Cob
I have shucked many an ear of corn in my lifetime, and my favorite way to eat it is grilled. The smoke and char create another layer of flavor, but the star of this show is the spread, which you’ll want to generously slather all over the corn. The creamy mix of sour cream and mayonnaise is spiced up with cumin, chili powder, garlic, and Parmesan cheese. The spread also makes a great dip for chips.Makes 6 servings
