Caveman Steak
We’ve had more than 1 million views of this on our YouTube channel, because it’s such a great way to cook a steak. Instead of using the grill, we dig a hole in the ground and build a fire in it. We cook the steak directly on those coals, which gives a better sear to the meat and locks in moisture and flavor. We finish that all in a horseradish and white wine sauce for a little extra bite of flavor. Since you’ve got the fire hot, go ahead and add corn and a bell pepper to serve alongside the steak.
Kent Rollins starts these steaks directly on the coals, which gives a better sear to the meat and locks in moisture and flavor. Photo by Shannon Rollins
