This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
This summery pie from Shannon Rollins has a graham cracker crust, layers of toffee and fresh strawberries, and a whipped cream topping. Photo by Shannon Rollins
Shannon brought this dessert all the way from Northern Ireland to share it with y’all. A graham cracker crust lays the foundation for a thick filling of toffee to rest upon. A generous portion of sliced strawberries and thick homemade whipped cream tops it all off.
