There are some chain restaurant menu items that truly stand the test of time. We’re talking about McDonald’s Egg McMuffin, Olive Garden’s breadsticks, Burger King’s Whopper and, of course, Red Lobster’s Cheddar Bay Biscuits. Some of these seem particularly difficult to pull off at home — we can’t even imagine trying to fry an onion like they do at Outback Steakhouse. But other restaurant staples are super easy to recreate in your own kitchen, like those craveworthy Cheddar Bay Biscuits.
Takeout Favorites to Make at Home
This is not your average Southern biscuit recipe; it’s loaded with cheese, butter and herbs. Because cheese makes everything better.This biscuit recipe starts as all quickie biscuit recipes do: with biscuit mix. Mix the Bisquick together with cold butter, a ton of cheddar cheese, milk and garlic powder. If you want to kick these biscuits up another notch, feel free to sprinkle in whatever herbs or seasonings tickle your fancy. A dash of dried parsley flakes, chives, seasoned salt or paprika work well in this recipe too.
