The Family Table: Granny Roberts’s Double-Cream Banana Bread

The Family Table: Granny Roberts’s Double-Cream Banana Bread
A freshly baked loaf. Courtesy of Ann-Marie Hines
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Submitted by Ann-Marie Hines, California

Twenty-six years ago, my husband and I were married on the garden patio at the Chart House in Dana Point, California. My husband’s grandmother, Granny Roberts, was in attendance. Shortly after our marriage, I received this recipe, which was one of her favorites. She wrote a note on the recipe stating that she received the recipe from her daughter’s eighth-grade friend, Janet Tucker.