Lemon Sorbet

Lemon Sorbet
Serve this sorbet in hollowed out lemon halves for a whimsical presentation. Victoria de la Maza
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Refreshingly tangy, lemon sorbet is often served in between courses to clean the palate. I love it as an easy-to-make dessert all year round.

Sorbet is easy to make, with or without an ice cream maker, but you’ll need to plan ahead to allow fo ample freezing time. I add a splash of vodka to help the mixture freeze smoothly, but you can certainly omit it.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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