A favorite way to cook broccoli (and many other vegetables) is to simply roast it in the oven, drizzled with a touch of olive oil until browned and crispy-edged, as easy as that. Serve it as a side, the first course for a dinner party, or as part of a buffet.
In my house, serving anything with hollandaise sauce means immediate success, so I’m making my version so everyone can dip to their heart’s content.
