Open sidebar
Melissa Uchiyama
Melissa Uchiyama is a food writer, essayist, and teacher who leads creative writing camps in Tokyo. You can find Melissa at EatenJapan.com and on Instagram @melissauchiyamawrites.
LATEST
LATEST
Food
|
Melissa Uchiyama
Lifestyle: Sukiyaki Is One-Pot Comfort, Japanese-Style
Jan 27, 2022
|
Melissa Uchiyama
Jan 27
|
Recipes
|
Melissa Uchiyama
Sukiyaki (Japanese Beef Hot Pot)
Jan 27, 2022
|
Melissa Uchiyama
Jan 27
|
Food
|
Melissa Uchiyama
Lifestyle: The Patient Art of Drying Persimmons
Dec 09, 2021
|
Melissa Uchiyama
Dec 09
|
Food
|
Melissa Uchiyama
Ice-Cold Noodles for Hot Summer Days
Aug 04, 2021
|
Melissa Uchiyama
Aug 04
|
Food
|
Melissa Uchiyama
Cold Somen With Homemade Tsuyu (Noodle Dipping Broth)
Aug 04, 2021
|
Melissa Uchiyama
Aug 04
|
Food
|
Melissa Uchiyama
How to Make Umeshu, the Spirit of a Japanese Summer
Jun 22, 2021
|
Melissa Uchiyama
Jun 22
|
Food
|
Melissa Uchiyama
Japanese Pickled Cabbage and Kombu Salad
May 31, 2021
|
Melissa Uchiyama
May 31
|
Food
|
Melissa Uchiyama
Pickled Things: An Introduction to Japanese Tsukemono
May 31, 2021
|
Melissa Uchiyama
May 31
|