Red Kuri Squash Soup

This four-ingredient soup lets the unique flavor of the starring squash shine. Jennifer McGruther

With a flavor reminiscent of roasted chestnuts, red kuri squash isn’t to be missed. You can find this orange-skinned, teardrop-shaped squash at farmers markets and most natural foods stores in the fall. This simple recipe pairs the squash with just a handful of ingredients, allowing its rich natural flavor to shine.

If you can’t find red kuri squash, use butternut or honeynut squash. Serve the soup plain, or garnish it with microgreens, chopped green onions, and toasted nuts or seeds.