Hay fever (allergic rhinitis) is an annoying medical condition that once plagued my colleague Zac. Recently, he shared an interesting recipe with me—and drew my attention to kiwis (Chinese gooseberries).
Zac’s nasal allergies started in secondary school, where he regularly endured a stuffy nose, sneezing, and puffy eyes. One of his teachers, who suffered from the same malady, told Zac about a decoction of kiwifruit that could help. Zac didn’t follow the teacher’s advice.
