Recipes

Chiles rellenos harnesses the glorious combination of chile and cheese, an unstoppable culinary force if there ever was one. Consider the pizzaz that chile flakes add to pizza, or the ...

For a long time, I steered clear of tomatillos—not because of an aversion, but I simply didn't know ...

Before kung pao chicken won the hearts and takeout orders of American diners, it was the favorite dish ...

Thick socks. Steaming soup. A warm spot by the heater. A crop of garlic in the ground. These ...

The idea left me, well, cold. Coffee is supposed to be hot. Very, very hot. And then, I ...

Sometimes, all we need is soup. It's not a cure-all, but sometimes it's just right. A pot of ...

The Best Warm Chicken Salad With Pan Drippings Vinaigrette I love my cold chicken salad, but there’s something ...

Mom’s Soy Sauce Chicken With Pineapple and Bok Choy A reddish-stained, soy sauce-marinated chicken is one that’s infused ...

Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown Whenever I smell chicken paprikash or goulash, two ...

Marta's Homemade Pastelitos de Guayaba (Cuban Guava Pastries) When Marta Darby needs her “pastelitos fix,” but can't make ...

Halloween, more than almost any other holiday, is about fun. It’s like New Year’s, but with corn syrup ...

A specialty from Burgundy, oeufs en meurette is a classic French dish of poached eggs atop a slice of ...

If it's possible to express sentiment over a sausage, then the merguez would be considered my first true ...

Apple pies, in my opinion, are the essence of fall—warm, aromatic creations of buttery pastry full of the ...

Peanut Sauce (Sambal Kacang) There are as many ways to make peanut sauce as there are sambals, but ...

Chicken Nasi Goreng (Nasi Goreng Ayam) I’ve been eating chicken fried rice for as long as I can ...

Tomato Sambal (Sambal Tomat) I think of this tomato relish as a beginner’s guide to sambal, as it ...

In Europe, the time around the turn of the 20th century was a period of splendor and innovation. ...

I somehow made it through childhood with minimal exposure to what I now realize was, for many, a ...

The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...

A light, first frost came early to the Berkshires this year, prompting home gardeners to cover and protect ...

Tzatziki Serves 4 to 6 as a starter 1 cucumber, halved lengthwise and seeded 2 to 3 sprigs ...

Dolmades (Greek Stuffed Grape Leaves) Makes 50 to 60 dolmades 1 pound grape leaves, fresh or jarred 1 ...

Fava (Greek Yellow Split Pea Dip) Serves 4 to 6 as a starter 1 cup yellow split peas ...

My ideal mid-week dinner is a one-pan bake that cooks everything at the same time. For this fall-friendly ...

Maple-Roasted Acorn Squash For the easiest, most delicious way of cooking winter squash, let the oven do the ...

Warming soups are cold weather staples, and another great way to cook with seasonal squash. I love this ...