Recipes

One version of Romanian cozonac replaces the traditional walnut and rum filling with bits of Turkish delight—enticingly gooey and light, with a hue of the Middle East, my auntie’s favorite ...

There are plenty of things I look forward to on Christmas morning: the look on my daughters’ faces ...

We are now entering the season when “ice cold” doesn’t necessarily sound like the best thing—maybe even for ...

These cookies are great when you have a craving for something super chocolatey. Bake them for 8 minutes ...

Make this as mild or as spicy as you wish by adding more or less hot sauce, depending ...

This holiday season, entertaining as we knew it is no longer so. How things have changed! I am ...

The Jewish American tradition of eating Chinese food at Christmas is rooted in pragmatism and loneliness. In the ...

It's the middle of December, and I should be in the woods. More precisely, I should be in ...

I am a yogurt convert. While teaching English for a year in Turkey, I learned just how central ...

If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, ...

For noodles with the best chew and most satisfying slurp, nothing beats handmade. To make fresh Chinese noodles ...

Beef bourguignon, a hearty stew of fork-tender beef and vegetables in a rich red wine sauce, is one ...

'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...

Last summer, I bought a pile of bitter eggplant at the farmers market. I’d never heard of it, ...

Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...

I was a Girl Scout for three years of my childhood, and to me, the best part of ...

Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...

As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep ...

I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this ...

Thanksgiving has passed, but that's no reason to stop eating cranberries. These pert and tart berries are a ...

The first time I had Kevin’s homemade chocolate, he wasn’t my brother-in-law yet. He was my sister’s new ...

Once the Thanksgiving turkey and all the accouterments have been devoured, and everyone is enjoying their postprandial nap, ...

Bring on the layers when it's cold outside. And before you reach for your fleece or parka, let's ...

Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...

Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...

All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...

This Thanksgiving, we’re holding onto our loved ones, and the cherished traditions that connect and comfort us, a ...