mushrooms

These stuffed portobello “tartlets” are endlessly versatile, as roasted portobello caps are the perfect vessels for all sorts of toppings. I have stuffed them with creamy scrambled eggs for an ...

From humble, mild white buttons to wild, woodsy chanterelles, hearty portobellos to delicate morels, mushrooms come in myriad ...

As the dark days of the year chase us indoors, we look for ways to stay connected to ...

There aren’t many people who don’t love a big, fat, juicy burger. Just look at the slew of ...

Q: We've had a lot of rain this year, and our yard is filled with a variety of ...

The Garfagnana region of Tuscany is steeply wooded and rural—quite different from the more well-known parts of the ...

When you caramelize food, the browning effect can enhance umami by as much as seven or eight times! ...

Picture a mushroom and you probably imagine the familiar cap and stem shape that grows above ground. However, ...

Until 1969, biologists thought mushrooms and other fungi were plants. They're actually more closely related to animals, but ...

Mushrooms, which are ready to pick in the autumn, are so popular they have been grown commercially for ...

Tibet has enjoyed a vigorous caterpillar fungus trade with China for centuries, but in recent decades prices have ...

After more than 200 years of struggle, the mushroom “tree of life” has been resolved, report researchers.

Glowing fungi with an on-off system synchronised to their daily rhythms? It sounds implausible but it’s true.

Judging from the number of establishments devoted to serving just ramen or sushi, it’s easy to think that’s ...

Veggies, cheese... all stuffed in a zucchini....tell me this is not heavenly goodness.