beans

When cooking a pot of garbure, your ladle is your timer. Stick the ladle in the middle of the pot, and if it can stand upright on its own, the ...

Frijol con Puerco (Pork and Beans) This dish is from the state of Yucatán, but it is also ...

It’s time to bust out the beans, especially if you loaded up on them during one of your ...

Like most of you, I have been sheltering in place for what feels like ever. My house arrest ...

Bean stews make the perfect one-pot meal—comforting, filling, and inexpensive. Gremolata is a fresh-tasting mix of chopped parsley, ...

If you don’t eat fish, the anchovies can be left out. If you do eat fish, don’t be ...

This salad is super simple; it’s delicious served immediately, but also works really well the next day 
for ...

For Tuscans, beans are a source of pride and identity. The legumes are so intertwined with the region’s ...

Fagioli All’uccelletto (Stewed Beans in Tomato Sauce) This is perhaps one of Tuscany's most iconic recipes: cannellini beans ...

Passato di Fagioli (Puréed Bean Soup) This is one of the most straightforward recipes you can make with ...

Fagioli All’olio (Tuscan White Beans With Olive Oil) In every restaurant in Tuscany, from genuine trattorias to tourist ...

Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried ...

One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just ...

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take ...

What traditional food is inexpensive, packed with fiber and protein, and can lower your risk of heart disease, diabetes, ...

SALT LAKE CITY—An Oregon food distribution company has halted some shipments of canned green beans after a Utah ...

Of all the minerals required by the human body, iron is the most suggestive of strength. Indeed, without ...