Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
LATEST
Eating the World
Global dining customs, often rooted in cultural traditions, can test even the savviest traveler. But it pays to have an open mind—and stomach.
Standing at the Edge of Eternity: How to Visit the Grand Canyon
From lightning storms to the whisper of the Colorado River, the Grand Canyon offers awe at every turn.
Learn as You Grow: What Every Beginner Gardener Should Know
Here’s a secret: It’s easier than you think. A lifelong gardener shares how—and why—to get started.
A Tale of Two Cities: Dresden, Coventry, and the Wonders of Reconciliation
Though these twin cities suffered the ravages of war, decades on, they’ve become symbols of hope and healing.
How to Pick the Right Plants for Your Garden: 9 Lessons From a Seasoned Gardener
Variety selection is key. These tips will help you navigate this year’s dizzying garden catalog offerings.
‘Country Collectors,’ How Many Places Have You Been?
How far would you go to add another place to your list?
The Effervescent Joy of Dog Sledding
It’s hard to imagine a jollier scenario (barring Santa’s own globe-trotting tour) than taking to the trails with high-spirited Alaskan sled dogs.
Cathedrals: The Pinnacles of Human Ambition
The great houses of worship reflect “the better angels of our nature.”
The Best Non-Alcoholic Drinks, According to Sober Bartenders
More options for zero-proof wine, beer, and spirits are available than ever. These experts show us the good stuff.
The Art and Discipline of the Harvest
A veteran gardener’s guide to embracing the ultimate garden chore.
