Giulia Scarpaleggia

Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
LATEST

LATEST

Food
Food

An Ode to Ada Boni

An Ode to Ada Boni
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Food
Food

Saltimbocca Alla Romana: The Irresistible Roman Dish That Will ‘Jump in Your Mouth’

Saltimbocca Alla Romana: The Irresistible Roman Dish That Will ‘Jump in Your Mouth’
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Food
Food

Arugula, Apple, and Walnut Salad

Arugula, Apple, and Walnut Salad
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Food
Food

An Ode to Arugula

An Ode to Arugula
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Food
Food

Pasta With Arugula Pesto

Pasta With Arugula Pesto
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Food
Food

Chocolate Bark With Pistachios and Candied Orange Peel

Chocolate Bark With Pistachios and Candied Orange Peel
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Food
Food

Citrus Pound Cake

Citrus Pound Cake
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Food
Food

Lifestyle: Winter Preserving Project: Homemade Candied Orange Peels Are Sweet, Sticky Bites of Sunshine

Winter Preserving Project: Homemade Candied Orange Peels Are Sweet, Sticky Bites of Sunshine
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Food
Food

Candied Orange Peels

Candied Orange Peels
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Recipes
Recipes

Turning Scraps Into Liquid Gold: How to Make Your Own Vegetable Stock

Turning Scraps Into Liquid Gold: How to Make Your Own Vegetable Stock
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