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baking

  • Traditional Cozonac (Romanian Walnut and Rum Celebration Bread)
    Traditional Cozonac (Romanian Walnut and Rum Celebration Bread)
    This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum filling, one of the most popular across Romania. The dough is rich ...
    December 21, 2020BY Irina Georgescu
  • Dana’s Colac With Poppy Seeds
    Dana’s Colac With Poppy Seeds
    In Bucovina of northeastern Romania, alongside the traditional rectangular cozonac, people also bake a round braided or swirled ...
    December 21, 2020BY Irina Georgescu
  • Auntie’s Cozonac With Turkish Delight and Sour Cream
    Auntie’s Cozonac With Turkish Delight and Sour Cream
    One version of Romanian cozonac replaces the traditional walnut and rum filling with bits of Turkish delight—enticingly gooey ...
    December 21, 2020BY Irina Georgescu
  • The Unwritten Rules of Christmas Cozonac
    The Unwritten Rules of Christmas Cozonac
    Each December, a few days before Christmas Eve, cozonac is baked in homes across Romania. Since childhood, I ...
    December 21, 2020BY Irina Georgescu
  • Celebration Cinnamon Rolls, a Sweet and Gooey Family Tradition
    Celebration Cinnamon Rolls, a Sweet and Gooey Family Tradition
    There are plenty of things I look forward to on Christmas morning: the look on my daughters’ faces ...
    December 19, 2020BY Rachael Dymski
  • Double Chocolate Chip Cookies
    Double Chocolate Chip Cookies
    These cookies are great when you have a craving for something super chocolatey. Bake them for 8 minutes ...
    December 17, 2020BY Sandra K. Nissenberg
  • Good Morning Scones, a Breakfast Tradition
    Good Morning Scones, a Breakfast Tradition
    If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, ...
    December 11, 2020BY Lynda Balslev
  • From a Reader’s Kitchen: Holiday Baking Classics, Perfected
    From a Reader’s Kitchen: Holiday Baking Classics, Perfected
    'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...
    December 8, 2020BY The Reader's Kitchen
  • Neapolitan Cookies
    Neapolitan Cookies
    Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...
    December 7, 2020BY Sarah Kieffer
  • Peanut Butter Cookies With Peanut Butter Filling
    Peanut Butter Cookies With Peanut Butter Filling
    I was a Girl Scout for three years of my childhood, and to me, the best part of ...
    December 7, 2020BY Sarah Kieffer
  • Pan-Banging S’mores Cookies
    Pan-Banging S’mores Cookies
    Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...
    December 7, 2020BY Sarah Kieffer
  • 3 Must-Bake Cookie Recipes for This Holiday Season—Or Anytime
    3 Must-Bake Cookie Recipes for This Holiday Season—Or Anytime
    Kick off your holiday baking season with a bang—of your cookie pan, that is. "Pan-banging," as baking blogger ...
    December 7, 2020BY Crystal Shi
  • A Fruitcake Worthy of a New Tradition—and a Waiting List
    A Fruitcake Worthy of a New Tradition—and a Waiting List
    I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this ...
    November 30, 2020BY Kevin Revolinski
  • Sweet Potato Pie
    Sweet Potato Pie
    Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...
    November 19, 2020BY Petra Paredez
  • Concord Grape Hand Pies
    Concord Grape Hand Pies
    Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...
    November 19, 2020BY Erin Jeanne McDowell
  • Humble Pies, Pro Tips: Thanksgiving Recipes and Advice From Expert Pie-Makers
    Humble Pies, Pro Tips: Thanksgiving Recipes and Advice From Expert Pie-Makers
    In the hierarchy of Thanksgiving pies, pumpkin reigns king. But there’s a world beyond pumpkin pie—and pecan and ...
    November 19, 2020BY Crystal Shi
  • All-Pear Pie with Maple and Candied Ginger
    All-Pear Pie with Maple and Candied Ginger
    All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...
    November 19, 2020BY Ken Haedrich
  • The Sweet, Layered History of Baklava
    The Sweet, Layered History of Baklava
    “Good baklava begins with good soil,” writes Turkish food writer Aylin Oney Tan in her book, “A Taste ...
    November 12, 2020BY Kevin Revolinski
  • Turkish Baklava, Antep-Style
    Turkish Baklava, Antep-Style
    Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...
    November 12, 2020BY Kevin Revolinski
  • Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown
    Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown
    Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown Whenever I smell chicken paprikash or goulash, two ...
    October 29, 2020BY Cathy Erway
  • Marta’s Homemade Pastelitos de Guayaba (Cuban Guava Pastries)
    Marta’s Homemade Pastelitos de Guayaba (Cuban Guava Pastries)
    Marta's Homemade Pastelitos de Guayaba (Cuban Guava Pastries) When Marta Darby needs her “pastelitos fix,” but can't make ...
    October 28, 2020BY Epoch Times Staff
  • Apple Pie, From Orchard to Oven
    Apple Pie, From Orchard to Oven
    Apple pies, in my opinion, are the essence of fall—warm, aromatic creations of buttery pastry full of the ...
    October 23, 2020BY Rachael Dymski
  • Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
    Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
    The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...
    October 19, 2020BY Lynda Balslev
  • Fall Nourishment: Sweet and Nutty Stuffed Acorn Squash
    Fall Nourishment: Sweet and Nutty Stuffed Acorn Squash
    A light, first frost came early to the Berkshires this year, prompting home gardeners to cover and protect ...
    October 16, 2020BY Cardinale Montano
  • The Secret of the Abbot’s Pudding: Pork Fat and Port Wine
    The Secret of the Abbot’s Pudding: Pork Fat and Port Wine
    I took my first bite and felt the creamy, full-bodied pudding melt across my tongue, with such a ...
    October 14, 2020BY Kevin Revolinski
  • French Apple Cake: Hold the Cinnamon, Bring the Rum
    French Apple Cake: Hold the Cinnamon, Bring the Rum
    You won’t find cinnamon, nutmeg, or any other typical fall baking spices in a classic French apple cake. ...
  • Meet Your New Favorite Pizza Topping: Salad
    Meet Your New Favorite Pizza Topping: Salad
    Most dishes are either raw, like salad, or cooked, like a cake, but you can find dishes that ...
    October 6, 2020BY Ari LeVaux
1 2 3 … 5 Next
TOP NEWS
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    What Happened in DC on Jan. 6
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    1hr By Roman Balmakov
    Video: Facts Matter (Jan. 12): More Censorship Hits America; Trump Advisor Put on “a List”
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    2hr By Janita Kan
    House Votes to Pressure Pence to Invoke 25th Amendment After He Rejected to Do So
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    Google’s Youtube Suspends Trump, Accuses Him of Violating Its Policies
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    Pelosi Names House Impeachment Managers Ahead of Vote
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  • Video: Parler CEO On Fighting Censorship and Double Standards, and Restoring Free Speech
    6hr By Joshua Philipp, The Epoch Times
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    Federal Prosecutors Building Seditious, Conspiracy Cases Against Some Capitol Rioters: DOJ
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