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baking
Molten Chocolate Cakes for Your Sweetheart
Life has been less than sweet this past year. So what could be better than a chocolate caramel dessert to cheer us up on this holiday of love? And remember, ...
February 7, 2021
BY
Diane Rossen Worthington
Chelsea Buns
Chelsea buns were sold in The Chelsea Bun House in London as far back as 1711. They may ...
January 13, 2021
BY
Regula Ysewijn
Regula Ysewijn: Preserving the Pride and History of British Baking
Most of us can look at our lives and careers and point to something that shaped their trajectory: ...
January 13, 2021
BY
Rachael Dymski
Bakewell Tart
In Bakewell you'll find a bakery on every street corner, each claiming they bake the one and only ...
January 13, 2021
BY
Regula Ysewijn
Traditional Cozonac (Romanian Walnut and Rum Celebration Bread)
This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum ...
December 21, 2020
BY
Irina Georgescu
Dana’s Colac With Poppy Seeds
In Bucovina of northeastern Romania, alongside the traditional rectangular cozonac, people also bake a round braided or swirled ...
December 21, 2020
BY
Irina Georgescu
Auntie’s Cozonac With Turkish Delight and Sour Cream
One version of Romanian cozonac replaces the traditional walnut and rum filling with bits of Turkish delight—enticingly gooey ...
December 21, 2020
BY
Irina Georgescu
The Unwritten Rules of Christmas Cozonac
Each December, a few days before Christmas Eve, cozonac is baked in homes across Romania. Since childhood, I ...
December 21, 2020
BY
Irina Georgescu
Celebration Cinnamon Rolls, a Sweet and Gooey Family Tradition
There are plenty of things I look forward to on Christmas morning: the look on my daughters’ faces ...
December 19, 2020
BY
Rachael Dymski
Double Chocolate Chip Cookies
These cookies are great when you have a craving for something super chocolatey. Bake them for 8 minutes ...
December 17, 2020
BY
Sandra K. Nissenberg
Good Morning Scones, a Breakfast Tradition
If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, ...
December 11, 2020
BY
Lynda Balslev
From a Reader’s Kitchen: Holiday Baking Classics, Perfected
'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...
December 8, 2020
BY
The Reader's Kitchen
Neapolitan Cookies
Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...
December 7, 2020
BY
Sarah Kieffer
Peanut Butter Cookies With Peanut Butter Filling
I was a Girl Scout for three years of my childhood, and to me, the best part of ...
December 7, 2020
BY
Sarah Kieffer
Pan-Banging S’mores Cookies
Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...
December 7, 2020
BY
Sarah Kieffer
3 Must-Bake Cookie Recipes for This Holiday Season—Or Anytime
Kick off your holiday baking season with a bang—of your cookie pan, that is. "Pan-banging," as baking blogger ...
December 7, 2020
BY
Crystal Shi
A Fruitcake Worthy of a New Tradition—and a Waiting List
I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this ...
November 30, 2020
BY
Kevin Revolinski
Sweet Potato Pie
Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...
November 19, 2020
BY
Petra Paredez
Concord Grape Hand Pies
Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...
November 19, 2020
BY
Erin Jeanne McDowell
Humble Pies, Pro Tips: Thanksgiving Recipes and Advice From Expert Pie-Makers
In the hierarchy of Thanksgiving pies, pumpkin reigns king. But there’s a world beyond pumpkin pie—and pecan and ...
November 19, 2020
BY
Crystal Shi
All-Pear Pie with Maple and Candied Ginger
All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...
November 19, 2020
BY
Ken Haedrich
The Sweet, Layered History of Baklava
“Good baklava begins with good soil,” writes Turkish food writer Aylin Oney Tan in her book, “A Taste ...
November 12, 2020
BY
Kevin Revolinski
Turkish Baklava, Antep-Style
Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...
November 12, 2020
BY
Kevin Revolinski
Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown
Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown Whenever I smell chicken paprikash or goulash, two ...
October 29, 2020
BY
Cathy Erway
Marta’s Homemade Pastelitos de Guayaba (Cuban Guava Pastries)
Marta's Homemade Pastelitos de Guayaba (Cuban Guava Pastries) When Marta Darby needs her “pastelitos fix,” but can't make ...
October 28, 2020
BY
Epoch Times Staff
Apple Pie, From Orchard to Oven
Apple pies, in my opinion, are the essence of fall—warm, aromatic creations of buttery pastry full of the ...
October 23, 2020
BY
Rachael Dymski
Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...
October 19, 2020
BY
Lynda Balslev
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