baking

This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum filling, one of the most popular across Romania. The dough is rich ...

In Bucovina of northeastern Romania, alongside the traditional rectangular cozonac, people also bake a round braided or swirled ...

One version of Romanian cozonac replaces the traditional walnut and rum filling with bits of Turkish delight—enticingly gooey ...

Each December, a few days before Christmas Eve, cozonac is baked in homes across Romania. Since childhood, I ...

There are plenty of things I look forward to on Christmas morning: the look on my daughters’ faces ...

These cookies are great when you have a craving for something super chocolatey. Bake them for 8 minutes ...

If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, ...

'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...

Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...

I was a Girl Scout for three years of my childhood, and to me, the best part of ...

Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...

Kick off your holiday baking season with a bang—of your cookie pan, that is. "Pan-banging," as baking blogger ...

I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this ...

Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...

Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...

In the hierarchy of Thanksgiving pies, pumpkin reigns king. But there’s a world beyond pumpkin pie—and pecan and ...

All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...

“Good baklava begins with good soil,” writes Turkish food writer Aylin Oney Tan in her book, “A Taste ...

Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...

Paprika Chicken With Sweet Potatoes and a Crispy Kale Crown Whenever I smell chicken paprikash or goulash, two ...

Marta's Homemade Pastelitos de Guayaba (Cuban Guava Pastries) When Marta Darby needs her “pastelitos fix,” but can't make ...

Apple pies, in my opinion, are the essence of fall—warm, aromatic creations of buttery pastry full of the ...

The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...

A light, first frost came early to the Berkshires this year, prompting home gardeners to cover and protect ...

I took my first bite and felt the creamy, full-bodied pudding melt across my tongue, with such a ...

You won’t find cinnamon, nutmeg, or any other typical fall baking spices in a classic French apple cake. ...

Most dishes are either raw, like salad, or cooked, like a cake, but you can find dishes that ...