In the past, every woman had a cookbook. Usually passed down through generations, the experience of mothers and grandmothers was captured in these treasured kitchen gems, where recipes were time-tested and adjusted to each family’s taste.
Nowadays, we seldom revert to those family heirlooms. Instead, we go online to dip into an overabundance of cooking and baking inspirations. Although fun for some, it can be overwhelming for those who search for healthier options.
