This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Expert resources help consumers and doctors effectively use probiotics in food and supplements for specific gut and health concerns.
Researchers found that sweetening yogurt with honey may extend the survival of beneficial microbes in the colon.
The incidence of COVID-19 diagnosis among those taking probiotics was almost half that of those taking a placebo, a new study reveals.
Supplementing with certain specific strains of bacteria has been shown in research to improve metabolic health and foster fat loss.
Scientists using a microbe that occurs naturally in eastern cottonwood trees have boosted the ability of two other plants – willow and lawn grass – to withstand the withering effects of the nasty industrial pollutant phenanthrene and take up 25 to 40 percent more of the pollutant than untreated plants.
Cubes: 1 cup sour cream 1 cup Cream 3/4 cups kefir cheese 1/2 cup raw honey or a bit less 1/8 teaspoon unrefined sea salt Sauce: 1/4 cup raw honey 1/4 filtered water 1 cup blueberries
