Two decades ago, the best advice Dragana Skokovic-Sunjic could offer patients using antibiotics was to eat yogurt while taking the drug.
Yogurt typically has naturally occurring probiotics or microbes. Microbes such as these take up residence in the human gastrointestinal tract and contribute to a healthy gut microbiome. A clinical pharmacist, Skokovic-Sunjic believed that yogurt could help offset the side effects of antibiotics.





