stew

Bursting with bright veggies, but still warm and comforting, lamb navarin is a perfect dish for the changing of the seasons.

Red wine and a long, slow cook make this beef stew rich and luxurious.

Shredded chicken and smoky spices meet in a warming Mexican-inspired stew.

North African spices, dried apricots, and lamb make for a richly flavored dish.

Beef turns fork-tender in star anise- and lemongrass-perfumed stew.

At The Booyah Shed, this northeast Wisconsin specialty is measured in gallons—3,000 of them, to be precise, each year.

Mushrooms add satisfying heft and rich umami to this beef bourguignon-inspired dish.