Cioppino (Fish Stew)

Cioppino (Fish Stew)
This cioppino uses grouper, scallops, and basil but you can substitute any variety of seafoods and herbs you like. hlphoto/Shutterstock
Tribune News Service
Updated:

By Linda Gassenheimer From Tribune News Service

Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco.

Helpful Hints

  • You can substitute any type of firm non-oily white fish.
  • You can substitute several drops of hot pepper sauce for red pepper flakes.

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