Is it spring yet? Sadly, not yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables nestling in a potent, savory broth, this slow-cooked bowl of warmth will cheer you up on a cold, late winter night.
As with most stews and braises, there are a few key steps to ensuring deep flavor: Take the time to brown the meat well. This step caramelizes the meat, which builds flavor in the braising liquid and lends depth to the stew.
