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Beef
LATEST
US Becomes Largest Australian Beef Export Market as American Production Falls
Demand from Japan, South Korea, and the United States may increase competition for beef for the remainder of the year.
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USDA Recalls More Than 20,000 Pounds of Frozen Beef Products
Neither the importer nor the USDA has received any reports of anyone experiencing any adverse reactions from eating the products.
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Congressman Says Omnibus Bill Includes Cattle Tracking Provision That May Limit Beef Supply
Rep. Thomas Massie said a passage in the bill will be used by the ‘green agenda’ to limit beef production.
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Pot Roast With Winter Vegetables
Beef and seasonal root vegetables are slow-roasted in red wine and perfumed with fragrant thyme for a richly flavored winter supper.
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Australia Eyes Lobster, Beef Trade Barriers After Wine Breakthrough
The government will advocate to resolve trade hurdles on beef and rock lobster.
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What’s Behind the Push to Stop Eating Beef?–Texas Slim
Across the Western world, we’re hearing growing calls to stop eating meat—and especially beef—to combat climate change. But is this really about saving the planet? “They’re trying to take the animal and the soil out of our consumption model, and turn it into basically something that’s grown and produced in the labs,” argues Texas Slim, founder of The Beef Initiative.
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US Becomes Largest Australian Beef Export Market as American Production Falls
Demand from Japan, South Korea, and the United States may increase competition for beef for the remainder of the year.
|
USDA Recalls More Than 20,000 Pounds of Frozen Beef Products
Neither the importer nor the USDA has received any reports of anyone experiencing any adverse reactions from eating the products.
|
Congressman Says Omnibus Bill Includes Cattle Tracking Provision That May Limit Beef Supply
Rep. Thomas Massie said a passage in the bill will be used by the ‘green agenda’ to limit beef production.
|
Pot Roast With Winter Vegetables
Beef and seasonal root vegetables are slow-roasted in red wine and perfumed with fragrant thyme for a richly flavored winter supper.
|
Australia Eyes Lobster, Beef Trade Barriers After Wine Breakthrough
The government will advocate to resolve trade hurdles on beef and rock lobster.
|
What’s Behind the Push to Stop Eating Beef?–Texas Slim
Across the Western world, we’re hearing growing calls to stop eating meat—and especially beef—to combat climate change. But is this really about saving the planet? “They’re trying to take the animal and the soil out of our consumption model, and turn it into basically something that’s grown and produced in the labs,” argues Texas Slim, founder of The Beef Initiative.
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