tastefood

Moroccan spices, honey, and crispy char from the grill turn humble chicken skewers irresistible.

This salad looks to the Southwest for flavor, fragrance, and chile heat.

Serve over couscous for a light vegetarian main, or with plenty of pita for a crowd-pleasing appetizer.

Red wine and a long, slow cook make this beef stew rich and luxurious.

Mushrooms and miso help these lettuce wraps punch far above their weight.

The perfect French onion soup can’t be rushed.

Shredded chicken and smoky spices meet in a warming Mexican-inspired stew.

North African spices, dried apricots, and lamb make for a richly flavored dish.

These super-easy bars sandwich a tangy-sweet raspberry filling between layers of nutty streusel.

Budget-friendly skirt steak and easy-to-find Asian staples come together in a flavor-bomb dish.

Buttery salmon, wholesome veggies, and a touch of cream meet in this balanced, New England-leaning bowl.

Turn eggs and sausage into dinner with this spicy, homey Middle Eastern dish.

Rich with nuts, dried fruit, and spice bound with honey and chocolate, this Italian confection is meant to be savored by the sliver.

Brilliant beets add festive bling to the party favorite.

Stuffed acorn squash are colorful, festive, and satisfying for vegetarians and meat-lovers alike.

Three tricks to take the classic to the next level.

Sweet-fleshed, firm-skinned kabocha squash steps up to the plate.

Mushrooms add satisfying heft and rich umami to this beef bourguignon-inspired dish.