spices

Since its introduction to the Western world in the Middle Ages, nutmeg has fueled conflict and obsession.

Chances are your vanilla flavoring is synthetic. Here’s what makes the real thing—the second-most expensive spice in the world—so special.

Plus: the difference between black, white, green, and pink peppercorns, and how to make the most of it in the kitchen.

Many herbs and spices used during the holiday season are gifts of ample health benefits, adding to the appeal of your favorite holiday meals and drinks.

These warming spices bring both flavor and function to your plate.

Here are a few spices that are common in many Western kitchens that can be used in various recipes for some added warmth