Andrew Darin

Most people in the United States probably think of the poisonous variety when they hear the word sumac, but there is actually a perfectly healthy and tasty spice with the same name.

What can you do with those leftover potatoes—besides simply reheating them? And if you’re going to reheat them, what are some good options?

Homemade pizza, when done right, beats anything that comes out of most restaurants.

For many of us, life with peanut butter usually doesn’t go much beyond spreading it on white or whole wheat bread either by itself or with grape jelly and calling it lunch. But there are far more creative ways of using peanut butter, which can actually be pretty good for you if you are a discriminating buyer and avoid certain brands that are high in sugar or laden with hydrogenated fats.

Part 1 of Open-Faced Breakfast Sandwich Ideas included the Gordon Blue, the Italian, and the Breakfast Pizza, as well as various meat, egg, and cheese open-faced sandwich recipes.

During the winter months, there is nothing more tasty or satisfying than a bowl of wholesome homemade soup. It warms the heart, the body, and the spirit.

Always a child’s delight, grilled cheese sandwiches are also popular with adults.

Here are a few spices that are common in many Western kitchens that can be used in various recipes for some added warmth

It used to be that cultures who developed spicy cuisines, were those from tropical, subtropical, or desert regions.