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seafood

  • Easy Entertaining: A Dinner in the Garden for Summer’s Last Hurrah
    Easy Entertaining: A Dinner in the Garden for Summer’s Last Hurrah
    Holding onto the last days of summer, even as I look forward to fall, I am planning a dinner in the garden under the stars. I love the idea of ...
    September 17, 2021BY Victoria de la Maza
  • Clams in Saffron–White Wine Sauce With Garlic Bread
    Clams in Saffron–White Wine Sauce With Garlic Bread
    There is something festive and celebratory about a pot of clams. To me, it is always a treat, ...
    September 17, 2021BY Victoria de la Maza
  • Shrimp and Herb Fritters
    Shrimp and Herb Fritters
    A fabulous way to use lots of herbs and feed lots of people, these fritters are bound by ...
    August 23, 2021BY Victoria de la Maza
  • Moules Marinières: 10-minute Mussels to Transport You to the French Coast
    Moules Marinières: 10-minute Mussels to Transport You to the French Coast
    The French have long had a love affair with mussels. According to local lore, they have a shipwrecked ...
    August 19, 2021BY Audrey Le Goff
  • The Best Way to Cook Scallops for a Summer Meal
    The Best Way to Cook Scallops for a Summer Meal
    I am a seafood lover, but this has not always been the case. As children growing up in ...
    August 16, 2021BY Lynda Balslev
  • Yiayia Anastasia’s Greek Marinated Sea Bream, Greek Salad, and Garlic Dip (Skordalia)
    Yiayia Anastasia’s Greek Marinated Sea Bream, Greek Salad, and Garlic Dip (Skordalia)
    "We eat the best food here and that’s why we’re all still fighting fit. It’s why I’m still ...
    August 11, 2021BY Anastasia Miari and Iska Lupton
  • How a California Winery Celebrates Summer’s Bounty
    How a California Winery Celebrates Summer’s Bounty
    I recently drove up the Pacific coast to the world-class Paso Robles winery region. The first night I ...
    August 10, 2021BY Diane Rossen Worthington
  • Transform Grilled Salmon With a 3-Ingredient Sauce
    Transform Grilled Salmon With a 3-Ingredient Sauce
    Three ingredients you probably already have on hand—curry powder, yogurt, and lemon juice—meld into a mouthwatering sauce that ...
    July 21, 2021BY Devon O'Brien, EatingWell
  • Let the Sauce Take Center Stage in This 30-Minute Recipe
    Let the Sauce Take Center Stage in This 30-Minute Recipe
    It's not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and ...
    July 19, 2021BY Lynda Balslev
  • Bite-Sized Salmon Pieces Cook up Quickly After a Two-Hour Marinade
    Bite-Sized Salmon Pieces Cook up Quickly After a Two-Hour Marinade
    My friend had been telling me about a dish she made when she had little time. She gave ...
    July 7, 2021BY Diane Rossen Worthington
  • Hy Vong’s Fish With Mango Sauce
    Hy Vong’s Fish With Mango Sauce
    We particularly like this mango sauce with fried snapper or grouper, but you can serve it over any ...
    June 25, 2021BY Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
  • This Classic Dish Will Take You on a ‘Trip’ Through Greece
    This Classic Dish Will Take You on a ‘Trip’ Through Greece
    I remember the first time I ever tasted this classic Greek dish. I was traveling through Greece and ...
    June 25, 2021BY Diane Rossen Worthington
  • Paella With Chorizo, Shrimp, and Clams
    Paella With Chorizo, Shrimp, and Clams
    Making paella as an entertaining dish is pure genius. Once you have prepped the ingredients, it's just a ...
    June 16, 2021BY Victoria de la Maza
  • US Bans Seafood Imports From Chinese Fleet That Engages in ‘Modern Slavery’
    US Bans Seafood Imports From Chinese Fleet That Engages in ‘Modern Slavery’
    U.S. Customs and Border Protection banned a Chinese fishing company from selling seafood products in the United States ...
    May 28, 2021BY Eva Fu
  • Fried Anchovies With Potatoes, Chopped Herbs, and Lemon Mayonnaise
    Fried Anchovies With Potatoes, Chopped Herbs, and Lemon Mayonnaise
    When the moon is big and bright and my dad goes out fishing for larger fish, he uses ...
    May 27, 2021BY Marianna Leivaditaki
  • Melanie Brown’s Salmon Soup
    Melanie Brown’s Salmon Soup
    Melanie Brown, a Bristol Bay fisherman of Yupik/Inupiaq ancestry, shared this recipe for salmon soup. It's based on ...
    May 25, 2021BY Melanie Brown
  • Landmark Newport Beach Restaurant to Reopen in July
    Landmark Newport Beach Restaurant to Reopen in July
    NEWPORT BEACH, Calif.—One of Newport Beach’s oldest seafood restaurants is set to reopen in July after almost three ...
    May 18, 2021BY Lynn Hackman
  • Tuna Loves the Grill
    Tuna Loves the Grill
    There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that ...
    May 3, 2021BY Lynda Balslev
  • Pan-Seared Salmon With Faux Hollandaise
    Pan-Seared Salmon With Faux Hollandaise
    Fresh salmon is delicious and easily cooked on a non-stick pan to perfection. I love this simple way ...
    April 28, 2021BY Victoria de la Maza
  • A Seafood Dinner in the Greek Islands
    A Seafood Dinner in the Greek Islands
    There is a category of recipes that I make that I lovingly refer to as “dream dishes.” Dream ...
    April 27, 2021BY Amy Riolo
  • A Recipe for Better Brainpower, From a Mediterranean Island
    A Recipe for Better Brainpower, From a Mediterranean Island
    I love promoting recipes and cooking concepts that inspire both pleasure and health. Culinary medicine marries nutritional science ...
    April 13, 2021BY Amy Riolo
  • Salmon Piccata, a New Spin on a Weeknight Favorite
    Salmon Piccata, a New Spin on a Weeknight Favorite
    Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold ...
    April 8, 2021BY America's Test Kitchen
  • Shrimp and Chickpeas With Crispy Garlic
    Shrimp and Chickpeas With Crispy Garlic
    This is a take on a classic Spanish tapa, made with a few simple ingredients that together create ...
    March 31, 2021BY Victoria de la Maza
  • Wisconsin-Style Beer-Battered Fish
    Wisconsin-Style Beer-Battered Fish
    Slipping your fish some beer might seem like overdoing it, but the beer in the batter releases a ...
    March 12, 2021BY Kevin Revolinski
  • Risotto al Nero (Squid Ink Risotto)
    Risotto al Nero (Squid Ink Risotto)
    This seafood risotto is striking in appearance: pitch black thanks to squid ink, which also lends a distinctive ...
    March 5, 2021BY Giulia Scarpaleggia
  • Shrimp and Pesto Bowls Are the Ultimate Weeknight Dinner
    Shrimp and Pesto Bowls Are the Ultimate Weeknight Dinner
    These shrimp and pesto bowls are delicious, healthy, and pretty, and take less than 30 minutes to prep. ...
    February 22, 2021BY Carolyn Casner, EatingWell
  • This Vietnamese-Style Shrimp Po’boy Brings the Mardi Gras Flavor
    This Vietnamese-Style Shrimp Po’boy Brings the Mardi Gras Flavor
    Imagine, if you will, fresh Gulf shrimp, juicy and aromatic with coriander and lime, combined with all the ...
    February 12, 2021BY Meghan Splawn, TheKitchn.com
1 2 3 Next
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    Capitol Police Official: Intelligence Suggests Violence Could Occur at J6 Rally
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    UN Releases New Synthesis Report on National-Level Emissions Cuts
  • Manchin Rejects Budget Reconciliation Process in Interview
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    Manchin Rejects Budget Reconciliation Process in Interview
  • American Corporations Will Have to Take a Stand on China, Expert Says
    1hr By Terri Wu and Jan Jekielek
    American Corporations Will Have to Take a Stand on China, Expert Says
  • Biden, Pelosi, and Schumer Discuss Next Steps in Advancing Democrats’ Legislative Agenda
    2hr By Masooma Haq
    Biden, Pelosi, and Schumer Discuss Next Steps in Advancing Democrats’ Legislative Agenda
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