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seafood
Easy Entertaining: A Dinner in the Garden for Summer’s Last Hurrah
Holding onto the last days of summer, even as I look forward to fall, I am planning a dinner in the garden under the stars. I love the idea of ...
September 17, 2021
BY
Victoria de la Maza
Clams in Saffron–White Wine Sauce With Garlic Bread
There is something festive and celebratory about a pot of clams. To me, it is always a treat, ...
September 17, 2021
BY
Victoria de la Maza
Shrimp and Herb Fritters
A fabulous way to use lots of herbs and feed lots of people, these fritters are bound by ...
August 23, 2021
BY
Victoria de la Maza
Moules Marinières: 10-minute Mussels to Transport You to the French Coast
The French have long had a love affair with mussels. According to local lore, they have a shipwrecked ...
August 19, 2021
BY
Audrey Le Goff
The Best Way to Cook Scallops for a Summer Meal
I am a seafood lover, but this has not always been the case. As children growing up in ...
August 16, 2021
BY
Lynda Balslev
Yiayia Anastasia’s Greek Marinated Sea Bream, Greek Salad, and Garlic Dip (Skordalia)
"We eat the best food here and that’s why we’re all still fighting fit. It’s why I’m still ...
August 11, 2021
BY
Anastasia Miari
and
Iska Lupton
How a California Winery Celebrates Summer’s Bounty
I recently drove up the Pacific coast to the world-class Paso Robles winery region. The first night I ...
August 10, 2021
BY
Diane Rossen Worthington
Transform Grilled Salmon With a 3-Ingredient Sauce
Three ingredients you probably already have on hand—curry powder, yogurt, and lemon juice—meld into a mouthwatering sauce that ...
July 21, 2021
BY
Devon O'Brien, EatingWell
Let the Sauce Take Center Stage in This 30-Minute Recipe
It's not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and ...
July 19, 2021
BY
Lynda Balslev
Bite-Sized Salmon Pieces Cook up Quickly After a Two-Hour Marinade
My friend had been telling me about a dish she made when she had little time. She gave ...
July 7, 2021
BY
Diane Rossen Worthington
Hy Vong’s Fish With Mango Sauce
We particularly like this mango sauce with fried snapper or grouper, but you can serve it over any ...
June 25, 2021
BY
Tung Nguyen
,
Katherine Manning
,
Lyn Nguyen
and
Elisa Ung
This Classic Dish Will Take You on a ‘Trip’ Through Greece
I remember the first time I ever tasted this classic Greek dish. I was traveling through Greece and ...
June 25, 2021
BY
Diane Rossen Worthington
Paella With Chorizo, Shrimp, and Clams
Making paella as an entertaining dish is pure genius. Once you have prepped the ingredients, it's just a ...
June 16, 2021
BY
Victoria de la Maza
US Bans Seafood Imports From Chinese Fleet That Engages in ‘Modern Slavery’
U.S. Customs and Border Protection banned a Chinese fishing company from selling seafood products in the United States ...
May 28, 2021
BY
Eva Fu
Fried Anchovies With Potatoes, Chopped Herbs, and Lemon Mayonnaise
When the moon is big and bright and my dad goes out fishing for larger fish, he uses ...
May 27, 2021
BY
Marianna Leivaditaki
Melanie Brown’s Salmon Soup
Melanie Brown, a Bristol Bay fisherman of Yupik/Inupiaq ancestry, shared this recipe for salmon soup. It's based on ...
May 25, 2021
BY
Melanie Brown
Landmark Newport Beach Restaurant to Reopen in July
NEWPORT BEACH, Calif.—One of Newport Beach’s oldest seafood restaurants is set to reopen in July after almost three ...
May 18, 2021
BY
Lynn Hackman
Tuna Loves the Grill
There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that ...
May 3, 2021
BY
Lynda Balslev
Pan-Seared Salmon With Faux Hollandaise
Fresh salmon is delicious and easily cooked on a non-stick pan to perfection. I love this simple way ...
April 28, 2021
BY
Victoria de la Maza
A Seafood Dinner in the Greek Islands
There is a category of recipes that I make that I lovingly refer to as “dream dishes.” Dream ...
April 27, 2021
BY
Amy Riolo
A Recipe for Better Brainpower, From a Mediterranean Island
I love promoting recipes and cooking concepts that inspire both pleasure and health. Culinary medicine marries nutritional science ...
April 13, 2021
BY
Amy Riolo
Salmon Piccata, a New Spin on a Weeknight Favorite
Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold ...
April 8, 2021
BY
America's Test Kitchen
Shrimp and Chickpeas With Crispy Garlic
This is a take on a classic Spanish tapa, made with a few simple ingredients that together create ...
March 31, 2021
BY
Victoria de la Maza
Wisconsin-Style Beer-Battered Fish
Slipping your fish some beer might seem like overdoing it, but the beer in the batter releases a ...
March 12, 2021
BY
Kevin Revolinski
Risotto al Nero (Squid Ink Risotto)
This seafood risotto is striking in appearance: pitch black thanks to squid ink, which also lends a distinctive ...
March 5, 2021
BY
Giulia Scarpaleggia
Shrimp and Pesto Bowls Are the Ultimate Weeknight Dinner
These shrimp and pesto bowls are delicious, healthy, and pretty, and take less than 30 minutes to prep. ...
February 22, 2021
BY
Carolyn Casner, EatingWell
This Vietnamese-Style Shrimp Po’boy Brings the Mardi Gras Flavor
Imagine, if you will, fresh Gulf shrimp, juicy and aromatic with coriander and lime, combined with all the ...
February 12, 2021
BY
Meghan Splawn, TheKitchn.com
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