This traditional Swedish shrimp salad takes only a few minutes to make. The combination of mayonnaise and crème fraîche makes it creamy, while chopped fresh herbs add delicious flavor and a pleasant pop of green.
Look for small shrimp for this recipe. You can often find them sold as salad shrimp, bay shrimp, or Oregon pink shrimp. If you can’t find them, you can use a larger variety, but you’ll have to dice them finely before mixing the salad. Additionally, if you can’t find crème fraîche, you can substitute sour cream or Mexican-style crema.
